Dry, Dried Fish Maw seller
- 100% natural, sun-dried and product of South Africa;
- 150 grams (44-50pcs) / 300 grams (90-100pcs) / 500 grams (150-160pcs);
- Rich in collagen that is excellent for skin beauty;
- 100% dryness. No water or additions were sprayed;
- BUY IT NOW! FREE Shipment!
- Enjoy the natural Beauty Health Cuisine NOW!
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This items would be shipped from Hong Kong by AIRMAIL thus you could receive the items within 2 weeks and even shorter.
100% practicality photography by real goods!
Description: Small Fish Maw Roll / Fish Tripe / Air Bladder / Yu Biao
Origin: South Africa
Order: 150 grams (44-50pcs) / 300 grams (90-100pcs) / 500 grams (150-160pcs)
What is Fish Maw Roll ?
Fish maw is sun-dried swim bladder of fish which is an internal gas-filled organ found in most fish. It is commonly used in Chinese cooking and in Chinese soups. Fish Maw is an excellent source of collagen.
How to eat?
1. Chinese cooking dishes
2. Chinese Soup
How To prepare?
1. Prepare a clean pot and make sure no oil attached.
2. Rinse the fish maw with clean water and put on a dish.
3. (Put some ginger or scallion if you do not like the raw fish smell)
4. Steam the dish for 5 – 20 minutes depends on the size and thickness of the fish maw.
5. Soak the fish maw in clean water for 2 – 3 days. Keep changing water twice a day.
Clean, Ventilating, Dry Place.
You are highly recommended to consult your health care adviser prior to ingesting.