dried fish maw

OX company do sale dried fish maw in both large and small quantity
with delivery to all countries Dried fish maw is the dried form of fish air bladder.
Fish maw is one of the precious traditional Chinese ingredients
rated along with abalone, dried sea cucumber,
dried seahorse and shark’s fin due to it’s high nutritional content.
Dried fish maw contains rich proteins and nutrients

DRIED FISH MAW

about fish maw

Dry fish maw for sale online. Fish maw is the dried
form of fish air bladder. Fish maw can be divided
into king fish maw, premium dry fish maw price,
grass seabass fish maw and fried fish maw in
general. King fish maw and premium fish maw
are the best quality and most valuable amongst
the four types. Grass Seabass fish maw price and
fried fish maw are however more popular due to
their economical pricing. Fish maw is also graded
by their gender. Male fish bladder has thickeer
body and is soft and smooth, not easily dissolved
in the mouth while female bladder has a thinner
body and tender to bite.
dry fish maw for sale online (uses
as medicine)
Fish maw is one of the precious traditional
Chinese ingredients rated along abalone, sea
cucumber and shark’s fin due to it’s high
nitritional content. Fish maw contains rich
proteins and nutrients such as phosphor and
calcium. The most important of all is that fish
maw contains high viscosity gel protein an
mucopolysaccharide which are important
lady’s skincare and capable of preserving

how to identify fake fish maw?

Fake fish maw is common due to limited supply.
Unethical businessmen use seafood such as
squid, shark’s skin or head portion of fin soaked in
hydrogen peroxide and sulphur followed by heat
process to produce the imitations. Unethical
businessmen collect substandard, low value and
broken fish maw and pour them into a special
mold, gradually increase the thickness of the
layers and add pressure. The finished product will
get similar thickness of real fish maw. There have
been cases of using pig’s skin and chemical
plastic to imitate fish maw although uncommon.
Look out for the following when making fish mav
purchase:

  • Colour: Real fish maw has golden yellow color
    whereas fake fish maw has light and whitish
    yellow unnatural color.
    Grain: Real fish maw has natural grain whereas
    fake fish maw does not have obvious and orderly
    grain.
  • Smell: Real fish maw has light sea water smell
    whereas fake fish maw has none and may carry
    chemical or plastic smel.
    It is therefore strongly advised to buy fish
    from reputable shops.

how to store dried fish maw?

store in cool and shaded area or
refrigerated.
How to prepare fish maw before cooking?
Fish maw require pre-soaking before cooking. The
Soaking time will vary depending on the type of
fish maw.
Premium fish maw:
-Soak fish maw in water for 12-18 hours until it
soften.

  • Change water from time to time and rinse with
    cool water to eliminate its fishy smell.
  • Put ginger and shallot into a pot of fresh water
    and boil.
  • Put the soaked fish maw into the pot and tightly
    covered with the lid. Wait until the water cools down.
    -Take out the fish maw and rinse with clean
    water then it is now ready for cooking.
  • Soaked fish maw should be stored in the
    refrigerator at below O°C if not cooked. Thaw each
    time before serving. what are dry fish maw tubes
    in frarbuntar far 13 caalficb nnas

what are dry fish maw tubes

  • soak fish maw in fresh water for 6-12 hours until it soften.
  • change water from time to time and rinse with cool water to eliminate its
    fishy smell. -put ginger and shallot into a pot of fresh water and boil.
  • put the soaked fish maw into the pot and tightly covered with the lid. wait
    until the water cools down.
  • take out the fish maw and rinse with
    clean water then it is now ready for cooking.
    Soaked fish maw should be stored in
    the refrigerator at below O°C if not
    cooked. thaw each time before serving

Fried fish maw:

Soak fish maw in fresh water for about 10-15
minutes until it soften. Rinse with clean water and
it is ready for cooking.
If you are not cooking fish maw, store the
fish maw in the refrigerator at below O’C. T
each time before serving

Why fish maw becomes thin and gel lacked after
cooking?

Fish maw contains rich gel content which can be
easily get melted if the cooking time is too long
and the heat is too strong. dry fish maw price. We
should pay attention to the control of soaking and
cooking time and the heat temperatures. Avoid
using hot water for soaking or cooking with
strong heat in order to shorten the processing
time. Dry fish maw price. This will lead to loss of
fish maw’s gel content. Dry fish maw for sale online
Is older fish maw price or fish maw having
prolonged exposure to sunshine better in quality?
There is a saying that the older is the fish maw,
the better is the quality. In fact, the length of
storage does not affect the therapeutic value of
fish maw. However, if the fish maw has been
stored for a long time and exposed to long time
sunshine, its texture will become stiffer and its
golden yellow color turns darker, that makes it
look more appealing to customer. Moreover,
completely dry body can give bigger
expand ability after soaking. dry fish maw online

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